Why We Use King Arthur Flour at Bakery and Blooms
Why We Use King Arthur Flour at Bakery and Blooms
Quality You Can Taste in Every Bite
At Bakery and Blooms, we believe every ingredient matters—especially the flour. That’s why we proudly use King Arthur Flour in all of our baked goods. It's not just about tradition or name recognition—it's about consistency, quality, and baking with intention.
🌾 What Sets King Arthur Flour Apart?
1. 100% U.S.-Grown Wheat, Non-GMO
King Arthur sources wheat from American farmers who share their commitment to sustainable, non-GMO practices. We love knowing where our ingredients come from—and that they’re grown with care.
2. Unbleached & Unenriched
Unlike many standard flours, King Arthur’s flour is never bleached or enriched. That means no chemical whitening agents and no synthetic vitamins added back in. You get the flour just as nature intended—pure, wholesome, and minimally processed.
3. High Protein Content = Better Structure
King Arthur’s all-purpose flour has a higher protein content (about 11.7%) than most standard flours. This creates stronger gluten structure, which means:
Fluffier cakes
Chewier cookies
Flakier pastries
Beautifully risen breads
In short: baked goods that hold their shape, have better texture, and taste amazing.
4. Consistency in Every Bag
Baking is a science—and consistency is everything. King Arthur tests every batch of flour to ensure it performs exactly the same every time. That means your favorite muffin or scone will taste just as perfect today as it did last week.
🌸 Why It Matters to Us—and You
At Bakery and Blooms, we’re not just baking for show. We’re baking for real people with real tastebuds—and high expectations. When you bite into one of our croissants or cookies, you’re tasting ingredients chosen with purpose. King Arthur helps us uphold our promise of quality over shortcuts.
So next time you're savoring a treat from our bakery, know that it’s not just love baked in—it's also one of the finest flours available.
Come taste the difference quality makes. We think you’ll agree—it’s worth it.
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With love and good flour,
The Bakery and Blooms Team
